Monday, February 23, 2009

Plaintain Chips

Cook Time: 7 min
Level: Easy
Yield: 4 to 6 servings


3 large green plantains
Vegetable oil, for deep-frying
Kosher salt, for seasoning


In a heavy based pot heat vegetable oil over medium heat to 375 degrees F.

Using a mandoline, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons). Fry the plantains in small batches until crisp and golden, about 5 to 7 minutes. Using a slotted spoon, transfer to a plate lined with paper towel. Season with salt immediately.


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