Level: Easy
Yield: 6 servings
Ingredients
Pesto:
* 2 cups fresh basil leaves
* 1 cup fresh Italian parsley leaves
* 1/2 cup grated Parmesan or Romano
* 1/2 cup pine nuts, toasted
* 4 garlic cloves, roughly chopped
* 1/4 teaspoon salt
* 1/2 cup olive oil
* 1 baguette
Directions
For the pesto, combine all ingredients in a food processor or blender.
Puree until the mixture forms a smooth, thick paste. Slice the
baguette lengthwise horizontally. Spread the pesto over the cut sides
of the baguette and toast in the oven until crispy and golden.
From: foodnetwork.com
No comments:
Post a Comment