Level: Easy
Yield: 4 servings
Ingredients
* 4 ripe avocados
* 3 limes, juiced
* 1/2 red onion, chopped
* 1 garlic clove, minced
* 2 serrano chiles, sliced thinly
* 1 big handful fresh cilantro, finely chopped
* Extra-virgin olive oil
* Kosher salt and freshly ground black pepper
Directions
Halve and pit the avocados. Scoop out the flesh with a tablespoon into
a mixing bowl. Mash the avocados with a fork, leaving them somewhat
chunky. Add the remaining ingredients, and fold everything together to
gently mix. Lay a piece of plastic wrap right on the surface of the
guacamole so it doesn't brown and refrigerate 1 hour before serving.
From: foodnetwork.com
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