* 4 yellow plantains
* Vegetable oil, for frying
* Kosher salt
Directions
Cut the ends off the plantains and cut them into 2 pieces. Peel them
and slice them in half lengthwise. In a large skillet over medium-high
heat add 1/4 cup oil and fry the plantains slowly until they are
browned and caramelized, about 15 minutes. Drain on paper towels.
Season with salt and serve.
From; foodnetwork,com
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