Sunday, December 21, 2008

Cranberry-Orange Sauce

Cook Time: 20 min
Yield: 8 to 10 servings


* 2 (8-ounce) packages cranberries, fresh or frozen
* 1 orange, zest cut into strips and juiced
* 1/2 cup sugar
* 1 cinnamon stick


Put all the ingredients into a saucepan over medium heat and simmer
until the cranberries burst and the sauce thickens, about 15 to 20
minutes. Serve at room temperature or cool and refrigerate. Remove the
cinnamon stick before serving.

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