Monday, December 15, 2008

Crispy and Creamy New Potato Pie

Cook Time: 30 min
Level: Easy
Yield: 4 to 6 servings


* 2 pounds potatoes, washed and halved
* 1 bay leaf
* 1 tablespoon freshly grated horseradish (or prepared)
* 1 cup sour cream
* 1/4 cup chives, chopped
* Kosher salt and freshly ground black pepper
* 1 tablespoon olive oil


Preheat oven to 400 degrees F.

Wash and boil potatoes in salty water with bay leaf until fork tender.
Drain potatoes and mash along with horseradish, sour cream, and
chives. Season with salt and pepper.

Put mixture into a 10-inch skillet with 1 tablespoon olive oil and
bake until golden and crispy. To serve, invert onto a plate and cut
into pieces.

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