Yield: 4 servings
* 2 mangoes, peeled and chopped
* 1 pint strawberries, hulled and sliced
* 1 lime juiced, plus wedges for garnish
* 8 cups ice
* Mint leaves, for garnish
Put the mangoes and strawberries into a blender or food processor.
Squeeze in the lime juice and puree.
Crush ice in a food processor or blender until it is very fine, like
snow. Pile the crushed ice into dessert dishes; pour the fruit puree
over until you can't see any more white. Garnish with lime wedges and
mint; serve immediately.